This nation has been resonating and waking folks up to the flavor magic of coffee for quite some time. Unique and Intriguing varietals as well as a processing style that is unparalleled elevate the flavor of these coffees above even the high altitudes in which they are grown. From a field of champions, we have selected a coffee that truly sings the song of why we love Kenyan Coffee. Kirinyaga washing station sits in the Southern shadows of Mt. Kenya. Our importing partners have navigated the intense and highly competitive auction system that governs the nation's exports in order to secure another year of Wild Kenya Magic.

Before the 18th century, coffee was cultivated exclusively in Ethiopia. Every coffee plant in the world can be traced back to this nation. Coffees from this land make themselves known in the cup! This is due to exceptionally well-maintained heirloom varietals and a deep tradition of cultivation and processing. Expressive acidity, sweet fruit, and delicate florals are par for the course. The Bombe Village is spread through the mountain range surrounding the Abore washing station, where many farmers cultivate the land and deliver their ripe cherries to the mill for processing. These farmers carry some of the oldest coffee traditions while at the same time innovating year after year. In doing so, we can share some of the most pristine expressions of coffee's full potential. Alt: 2050-2150m

The Andes, Machu Picchu, Alpacas. We were already sold on Peru before the first sip! The climate here has always been ideal for quality production, but ironically the high altitudes that give this region so much potential are also their prime challenge. In the last decade farmers have joined forces forming cooperative groups that have helped to consolidate, classify, and effectively market these previously hidden gems. Thanks to this spirt of collaboration these coffee can now make the epic journey from the mountain ranges of northern Peru to a mug near you. Altitude -1200-1700masl