Flavor Notes: Tangerine, Caramel Corn, English Breakfast

This mystical lake, formed by volcanic activity thousands of years ago is now dotted with 3 volcanoes. The volcanic soils of Guatemala play a crucial role in the unique and vibrant attributes to this coffee. The community of the traditional Mayan village Pasajquim have been growing coffee for four generations. In this time they have developed an extensive knowledge of how to manage their coffee and land. The group utilizes traditional agricultural techniques, which are organic by default. Take a journey to “the land between waters and experience this ridiculous coffee!

Roast: Light

Brewing Suggestion: Filter

Process: Washed

Altitude: 1600-1800m

Size: 12 OZ (340g)