Flavor Notes: Berries, Honey, Milk Chocolate

Named for Ethiopia's national tree, Ally’s Acacia Core Coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile of Ethiopia Acacia Natural is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. This coffee reflects the work of whole communities, and the farmers who characterize the coffee production landscape of Ethiopia. Pickers rotate every 8-10 days among the trees, harvesting only the cherries that are at their peak ripeness.

Roast: Medium Roast

Brewing Suggestion: Filter

Process: Natural

Altitude: 2050-2150m