Acacia Natural is a fruit-forward Natural process coffee with rich chocolate tones and a heavier body than its Washed process counterpart. Named for Ethiopia’s national  tree, Ally’s Acacia Core Coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile of Ethiopia Acacia Natural is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. This coffee reflects the work of whole communities, and the Ethiopia Acacia Natural is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia. In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness.